Banana Cupcakes W Peanut Butter Frosting

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Looking for something to do with those overripe bananas besides the plain old banana bread? this recipe is for you!!

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Steps

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Position rack in center of oven and preheat to 350f line 12 standard muffin cups with paper liners.

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Whisk flour , baking powder , baking soda , and salt in medium bowl to blend.

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Mash bananas with fork in another medium bowl until smooth.

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Mix sour cream and vanilla into bananas.

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Using electric mixer , beat sugar and butter in large bowl until light and fluffy , about 3 minutes.

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Add egg and egg yolk and beat until well blended.

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Add flour mixture in 3 additions alternately with banana-sour cream mixture in 2 additions , beginning and ending with flour mixture and beating just until blended after each addition.

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Divide batter among prepared muffin cups.

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Bake cupcakes until tester inserted into center of each comes out clean , about 20 minutes.

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Transfer cupcakes to rack and let cool completely.

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Sift powdered sugar into large bowl.

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Add cream cheese , butter , and peanut butter.

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Using electric mixer , beat mixture until smooth.

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Spread frosting over top of cupcakes , dividing equ.

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Ingredients

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all-purpose flour, baking powder, baking soda, salt, bananas, sour cream, vanilla extract, sugar, unsalted butter, egg, egg yolk, powdered sugar, cream cheese, smooth peanut butter, dry roasted salted peanut