Portabella Mushroom Fajitas

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So full of latin flavor you won't even miss the meat! Adapted from latina.com.

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Steps

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In pan over medium-high heat , saut onion and yellow bell pepper in olive oil until onion has lightly caramelized.

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Transfer sauted vegetables to bowl.

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Place mushrooms in same pan and cook until tender.

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Drain liquid from pan and add mushrooms to bowl.

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Toss vegetables with fajita seasoning mix.

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To assemble fajitas , warm flour tortillas.

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Place mixed salad greens over each tortilla , then mound portobello mixture over greens.

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Top with chopped tomatoes.

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Spoon nonfat sour cream and salsa over stuffing before rolling each tortilla closed.

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Cut in half on diagonal.

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Ingredients

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red onion, yellow bell pepper, olive oil, portabella mushrooms, fajita seasoning mix, flour tortillas, mixed salad greens, tomatoes, nonfat sour cream, salsa