Banana Crispy Rolls

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A simple dessert that sounds wonderful topped with vanilla ice cream and summer berries. This is also a great dessert to make to use up soome phyllo dough and ice cream sauce. Recipe source: realtor's flyer

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Steps

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Cut bananas in half lengthwise and sprinkle with lemon juice.

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Set aside.

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Cut phyllo sheet in half and brush with melted butter.

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The pastry sheets will dry out unless covered with plastic wrap or damp towels.

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Using one phyllo sheet , place one piece of caramel in between two pieces of banans.

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Fold pastry sheet over bananas long side and roll up.

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Place on greased baking sheet.

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Repeat with remaining bananas , pastry sheets and caramels.

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Bake at 350-degrees f for 15 minutes or until rolls are crisp and golden.

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Let cool.

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Sprinkle rolls with powdered sugar and drizzle with hot fudge sauce.

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Serve with ice cream and berries.

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Ingredients

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bananas, butter, lemon juice, phyllo pastry, hot fudge, powdered sugar, caramel candies