Banana Crisp

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While sailing i found myself with a bunch of bananas that were ripening too quickly, so came up with this quick, easy, delicious dessert. it's sophisticated enough to serve to guest!!

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Steps

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Preheat oven to 400 degrees.

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Butter 9 inch pie pan or shallow baking dish.

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Topping:.

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In small bowl mix together flour , oatmeal , sugar , coconut and butter.

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With finger.

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In separate bowl combine orange liquor and lime juice.

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Peel bananas and slice them on the diagnal in 1 / 4 inch ovals.

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Arrange the slices in a single overlapping layer and sprinkle with lime juice mixture , nutmeg and brown sugar.

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Sprinkle topping evenly over the bananas.

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Bake until the juices are bubbly and the topping is crisp and brown , about 20 minutes.

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Serve warm with fresh cream , yogurt or ice cream.

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Ingredients

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bananas, lime juice, orange-flavored liqueur, nutmeg, brown sugar, all-purpose flour, oatmeal, coconut, butter