Pork With Spicy Greenbeans

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This recipe is from the qick and easy thai cookbook.

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Steps

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Bring a medium saucepan of water to a rolling boil.

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Add the green beans and cook 3 minutes , until tender but crisp.

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Drain and set aside.

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Heat the oil in a large skillet over low heat , and add the prik king paste and dried shrimp , if using.

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Cook 3-4 minutes , pressing the curry paste and stirring as it softens and becomes fragrant.

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Increase the heat to medium high and add the prok , tossing about 1 minute to coat it with sauce.

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Stir in chicken stock , fish sauce , palm sugar , cooked green beans , and lime leaves , if using , and cook 2-3 minutes more , tossing often , until beans are heated through and sauce is well combined.

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Transfer to a serving dish and serve hot or warm.

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Ingredients

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green beans, vegetable oil, curry paste, dried shrimp, pork, chicken stock, fish sauce, palm sugar, fresh lime leaves