Pork With Pears And Ginger

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Pork goes brilliantly with fruit. Try it with pears and ginger for something a bit different than the usual pork with apples. Put them all together and in less than 15 minutes you have a fabulous dinner using canned pears.

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Steps

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Heat broiler.

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Season pork with salt and pepper.

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In large skillet heat oil over high heat until it shimmers.

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Cook pork in skillet 3 minutes , turning once , or until browned on both sides.

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Place pork on jelly-roll pan and broil 7 minutes or until just cooked through.

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Remove and keep warm.

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Meanwhile , add the ginger to the skillet , stirring to combine.

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Stir in mustard to combine.

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Add pear juice.

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Cook about 3 minutes until liquid has thickened enough to coat the back of a spoon.

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Add butter and swirl until melted.

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Gently stir in the pears and remove from heat.

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Serve pear sauce with pork.

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Ingredients

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pork loin chops, salt, ground black pepper, olive oil, ground ginger, dijon mustard, pear halves in natural juice, butter