Banana Cream Supreme

This is a great banana dessert!!

Mix toghether graham cracker crumbs , margarine and sugar.

Mix well.

Press crumb mixture onto flat bottom of springform pan.

In 2 quart.

Bowl whisk together sour cream and milk until blended.

Add pudding mix.

Whisk until pudding is dissolved.

Add whipped topping mixing until well blended.

Spread half of filling over crust.

Slice bananas.

Arrange over filling.

Spread remaining filling over bananas.

Grate pecans over top.

Chill.

To serve , remove collar from springform pan.

Cut into wedges.

graham crackers, margarine, sugar, low-fat sour cream, skim milk, vanilla instant pudding mix, cool whip lite, bananas, pecans