Pork With Green Peppers Pineapple

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This is a fairly simple stir fry dish. This could probably be adapted to different tastes quite easily such as different vegetables and/or meat. Prep time does not include marinating time.

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Steps

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Slice pork thinly.

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Combine soy sauce& 1 tbls.

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Cornstarch in a bowl.

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Marinate pork in this mixture at least 15 minutes but an hour or more is better.

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Mix remaining 1 tbls.

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Cornstarch with sugar& 1 / 2 cup pineapple juice , set aside.

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Heat oil in large skillet or wok.

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Add pork to skilled& stir fry until done , time depends on sizes of pork pieces but it should only take a few minutes.

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Add pineapple juice mixture to meat& blend thoroughly , remove from pan.

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Stir fry green pepper , carrots& pineapple chunks for about 3 minutes.

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Return meat& juice mixture to pan , stir just until heated through.

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Ingredients

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pork, soy sauce, cornstarch, sugar, pineapple juice, vegetable oil, green pepper, carrot, pineapple chunk