Banana Cream Scones

Lovely scone recipe 8)

Preheat oven to 375.

Combine first 7 ingredients in a bowl.

Add the butter and cut in with pastry blender until mixture resembles fine breadcrumbs.

Mash the bananas , add heavy cream and mix well.

Combine with flour mixture thoroughly to make soft dough.

If dough is sticky , add a little more flour.

If dry , add a little more cream.

Knead briefly on a lightly floured surface and then make dough 1 / 2-inch thick.

Cut into rounds using a 3-1 / 2-inch cutter.

Brush tops with melted butter.

Sprinkle generously with the 1 teaspoon of cinnamon and 1 cup sugar combined.

Place scones at least 2 inches apart on non-stick baking sheet.

Bake in center of oven about 13-15 minutes , or until bottoms are browned.

Serve warm with butter or jam.

self-rising flour, salt, sugar, baking powder, cinnamon, nutmeg, clove, butter, heavy cream, bananas