Pork Tofu

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This is a simple local chinese dish -- a typical low-fat, everyday meal served with hot rice. From an old hawaiian electric company cookbook.

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Steps

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Thinly slice pork.

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Heat oil in skillet.

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Brown pork.

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Add soy sauce , water , sugar , onion and ginger root.

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Bring to a boil and simmer for 5 minutes.

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Gently stir in tofu.

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Simmer a few minutes longer.

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Add green onions just before serving.

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Ingredients

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lean pork, oil, soy sauce, water, sugar, onion, gingerroot, firm tofu, green onions