Pork Tenderloin With Sweet And Tangy Sauce

This is an easy one for the grill from a shop rite recipe card. I raided the recipe cards!!

Preheat grill to medium.

In a small saucepan stir together the ketchup , brown sugar , soy sauce , gingerroot , garlic and dry mustard.

Bring to a boil.

Set aside a 1 / 4 cup of the sauce in the refrigerator.

Prepare grill for indirect cooking.

Cook tenderloin , covered for 20 minutes.

Brush with the sauce.

Grill 15-20 minutes more or until meat thermometer reaches 160 degrees f.

Slice and serve with reserved sauce.

ketchup, brown sugar, soy sauce, fresh gingerroot, garlic clove, dry mustard, pork tenderloin