Pork Tenderloin With Spicy Guava Glaze

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This is a nice light recipe from cooking light magazine. the glaze also works well with chicken. prep and cooking time does not include the 10 minute standing time.

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Steps

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Prepare your grill -- charcoal or gas -- for medium to medium / high heat.

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Combine first 6 ingredients in a small bowl.

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Sprinkle pork with 2 tsp salt , and rub pork with the garlic powder mixture.

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Combine onion and remaining ingredients except cooking spray in a small saucepan over medium heat.

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Bring to a boil.

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Cook 4 minutes or until guava paste dissolves , stirring constantly.

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Reduce heat , and simmer 4 minutes or until thickened , stirring constantly.

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Remove from heat.

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Place pork on grill rack coated with cooking spray.

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Grill 20 minutes or until a thermometer registers 160 degrees , turning pork occasionally.

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Brush guava mixture over pork.

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Let it stand 10 minutes before slicing into 1 / 2 inch slices.

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Ingredients

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garlic powder, chili powder, paprika, coriander, cinnamon, ginger, pork tenderloin, salt, onion, orange juice, water, cider vinegar, guava paste, garlic cloves, jalapeno pepper, cooking spray