Pork Tenderloin With Shallot Cider Sauce

From cooking light.

Preheat oven to 400.

To prepare pork , rub with oil and garlic.

Sprinkle with 1 / 2 t salt and 1 / 4 t pepper.

Place pork on grill rack or broiler pan coated with cooking spray.

Bake at 400 for 30 minute.

Or til meat thermometer reads 160.

Let stand 5 minutes before slicing.

To prepare sauce , heat a medium saucepan over medium heat.

Coat pan with cooking spray.

Add shallots and cook 1 1 / 2 min or til tender , stirring occasionally.

Stir in cider , broth , applesauce , 1 / 2 t salt , five spice powder , and 1 / 4 t pepper.

Bring to a boil.

Cook until reduced to 1 c.

Stir in 3 t fresh lemon juice.

Serve sauce with pork.

pork tenderloin, olive oil, garlic clove, salt, pepper, shallot, apple cider, low sodium beef broth, applesauce, five-spice powder, lemon juice