Banana Cream Pie With Chocolate Lining

From didi emmons' vegetarian planet. This pie features a custardy homemade filling that is surprisingly easy to make. Definitely worth the effort over store bought pudding. The chocolate adds a special kick. Plan ahead, this needs to cool for a few hours!!

Steps

Preheat oven to 375f combine the graham cracker crumbs with the butter and brown sugar in a bowl and stir well.

Press into a 10-inch pie plate and pat evenly along bottom and sides.

Bake the crust for 8-10 minutes.

Let cool.

Melt the chocolate and 2 t cream together.

Whisk together until smooth.

Spoon onto the bottom of the crust and let cool at least 15 minutes.

Meanwhile , make the filling: heat the milk in a heavy-bottomed saucepan.

When the milk is just about to boil , take it off the heat.

In a med.

Bowl , whisk together the sugar , eggs and flour.

Slowly add the hot milk to the bowl , whisking constantly.

Then , transfer the mixture back to the saucepan and bring to a boil , whisking constantly.

Continue whisking for 3 minutes or until thick.

Take the pan off the heat and add a pinch of salt , vanilla and almond extract.

Let cool for 20 minutes.

Slice the bananas and toss with lemon juice.

Lay half the banana slices on the chocolate-lined crust.

Pour the filli.

Ingredients

graham cracker crumbs, butter, brown sugar, dark chocolate, heavy cream, low-fat milk, white sugar, eggs, white flour, vanilla extract, almond extract, salt, bananas, lemon juice, irish whiskey, sugar