Banana Cream Pie Trifle

---

An awesome light dessert to accompany a heavy meal. This recipe can be easily doubled or tripled and made in a punch bowl to feed a large crowd. Cook time and prep time do not include chill time.

---

Steps

---

In a bowl , mix together flour and sugar.

---

Cut in butter until crumbly.

---

Press mixture into a 9 inch square baking dish and bake at 400 degrees for 15 minutes or until golden.

---

Stir to break up into crumbs and cool completely.

---

Prepare pudding as directed using the 2 cups milk.

---

In a glass bowl , sprinkle half of the cooled crumbs on the bottom.

---

Top with half of the pudding , half of the bananas , and half of the whip cream.

---

Repeat layers.

---

Cover and refridgerate for 4 hours.

---

Ingredients

---

flour, brown sugar, butter, peanuts, instant banana pudding mix, milk, bananas, whipped cream