Pork Tenderloin With Lemon Mustard Sauce Ww 5 Points

A very flavor dish without the calories. Great for those on the ww point diet. This recipe is 5 points per serving.

Place pork pieces between two sheets of wax paper and flatten with a meat mallet.

Sprinkle each piece with lemon pepper.

Heat butter in a skillet and cook pork for 3 to 4 minutes on each side.

Place pork on heated platter and cover with alumunium foil.

Set aside.

Add lemon juice , worcestershire sauce and mustard in skillet.

Cook until sauce is heated and pour over pork.

Serve immediately.

pork tenderloin, lemon pepper, butter, lemon juice, worcestershire sauce, dijon mustard, fresh chives