Pork Tenderloin With Gravy

My family loves this quick and easy meal. It is easy to double if needed.

In a small bowl , combine the first five ingredients until blended.

Set aside.

In a large skillet , brown pork in oil on all sides.

Stir in the gravy mixture , mushrooms and onion.

Bring to a boil.

Reduce heat.

Cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender.

Serve over rice.

brown gravy mix, water, soy sauce, balsamic vinegar, garlic clove, pork tenderloin, olive oil, fresh mushrooms, onion, cooked rice