Pork Tenderloin With Ginger Soy Sauce

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From cooking light. Serving size; 3 oz. Pork and 1 t. Sauce. Per serving: 165 calories, 5.6 g fat, 24.1 g protein, 3.1 g carb, 0.4 g fiber, 74 mg cholesterol. Serve over steamed rice and sugar snap peas.

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Steps

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Let the oil get hot in a large skillet over med-high heat.

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Flatten each piece of pork to 1-inch thickness.

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Sprinkle pork with salt and pepper.

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Add pork to skillet.

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Cook 5 minutes on each side.

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Remove pork from skillet and keep warm.

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Add 1 / 4 cup water to skillet , scraping to loosen browned bits.

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Add in vinegar and the next 5 ingredients.

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Cook over med-low heat for 2 minutes.

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Stir in the onions.

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Serve sauce over pork.

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Ingredients

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canola oil, pork tenderloin, salt, pepper, water, rice vinegar, low sodium soy sauce, fresh ginger, sugar, dark sesame oil, green onion