Pork Tenderloin With Dijon Marsala Sauce

Adapted from a recipe by koalagirl on allrecipes.com.

Preheat oven to 350f.

Coat pork tenderloins generously with mustard.

Heat oil in a large oven-safe skillet over medium-high heat.

Arrange tenderloins in pan , and brown the meat.

Turn to brown evenly.

Transfer pan to oven and bake for 20 minutes.

Turn , and continue cooking for 20 minutes , or until desired doneness.

Meanwhile , melt butter over medium heat.

Cook shallots in butter until soft.

Stir in marsala , mustard , and cream , and cook until volume of liquid is reduced by half.

Slice pork , and place on a serving dish.

Spoon sauce over meat , and serve.

pork tenderloin, dijon mustard, vegetable oil, butter, shallot, marsala wine, heavy cream