Pork Tenderloin With Creamy Mustard Sauce

In a 11x7 baking dish combine first 3 ingredients then add the tenderloin.

Cover and refrigerate for 2 hours or more turning the meat at least twice.

Remove meat from marinade and place on rack in a roasting pan.

Reserve the marinade for basting , and bake for 45 minutes at 325 degrees , basting the meat occasionally.

Combine all ingredients for the sauce in a small mixing bowl , cover and chill.

Serve pork either warm or cold with mustard sauce on the side.

soy sauce, bourbon, brown sugar, pork tenderloin, sour cream, light mayonnaise, dry mustard, green onions