Pork Tenderloin With Cranberry And Porto Wine Sauce

This recipe is among my 5 stars for having made it time and time again with unanimous praises from my guests.

Like most recipes , remember to adjust the above quantities to your taste preferences and should be considered as basic guidelines.

Melt butter in saucepan.

In saucepan color both sides 1 or 2 minutes per side.

Set aside and keep meat warm in a 200f preheated oven.

In same saucepan , add all other ingredients and cook for about 5 minutes.

Now add to the saucepan the set aside meat , cover and cook another 5 minutes.

Do not overcook since pork tenderloin with light pink center.

Taste the sauce and add a little more porto wine if necessary.

Asparagus and or zucchinis are appropriate with this dish , pan fried potatoes or oven baked are also suggested.

butter, pork tenderloin, onion, fresh cranberries, wine, liquid honey, dried rosemary, salt and pepper