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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Very Low Carbs Main Dish Pork Barbecue Central American Dietary Low Sodium Low Calorie Low Carb Costa Rican Low In Something Meat Pork Loins Equipment Grilling

Pork Tenderloin With Costa Rican Coffee Glaze

From cooking light.

Steps

Heat oil in a big skillet over medium-high heat.
Add in onion , stir / saute for 5 minutes.
Add in ginger , garlic , and serrano pepper.
Stir / saute 2 minutes.
Stir in molasses.
Remove pan from heat.
Carefully stir in rum.
Cook mixture 2 minutes.
Stir in brewed coffee , ground coffee , cinnamon , and cocoa.
Bring to a boil.
Cook until reduced to 1 1 / 2 cups.
Remove pan from heat.
Let cool.
Transfer mixture to the container of a blender.
Process until smooth.
Stir in butter and salt.
Trim any visible fat from pork.
Cut pork , lengthwise into 8 strips.
Thread pork strips onto 8 skewers.
Prepare grill.
Place kebabs on grill rack that has been coated with nonstick cooking spray.
Grill 4 minutes on each side or until desired doneness , turning and basting often with coffee mixture.

Ingredients

olive oil, onion, fresh ginger, garlic cloves, serrano chili, molasses, dark rum, brewed coffee, regular grind coffee, ground cinnamon, unsweetened cocoa, butter, salt, pork tenderloin