Pork Tenderloin With Chimichurri

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Straight from tyler florence, here is the best pork tenderloin recipe we've ever had! unlike so many other pork tenderloin recipes, this one only takes 30 minutes to marinade & the flavors are fantastic.

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Steps

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Combine the garlic , jalapeno , vinegar , parsley , oregano & lime juice in a bowl.

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Whisk in the olive oil & season with salt and pepper.

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Mix well & set aside at room temperature to marry.

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Reserve 1 / 2 cup of the chimichurri to serve with the pork & pour the remaining into a ziploc bag with the pork tenderloins.

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Marinate in the refrigerator for 30 minutes.

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Remove pork from marinade & wipe off any excess.

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Season both sides with a generous amount of salt & pepper and drizzle with olive oil.

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Grill for about 4 minutes per side , until well charred.

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Allow the tenderloins to rest for about 5 minutes prior to slicing.

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Spoon some chimichurri over the meat , drizzle with lime juice and serve !.

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Ingredients

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garlic cloves, jalapenos, red wine vinegar, fresh flat-leaf parsley, fresh oregano, limes, juice of, olive oil, kosher salt, whole black peppercorn, pork tenderloin, kosher salt & freshly ground black pepper, extra virgin olive oil, lime juice