Banana Cream Pie Bars

This is a wonderful banana cream pie type dessert that is super easy and great for pot luck style meals. I found the original recipe in a kraft foods magazine but i changed the recipe a little for maximum enjoyment. I hope you like it as much as i do.

Steps

Combine wafers and butter.

Press firmly onto bottom of 13x9-inch dish.

Mix cream cheese and powdered sugar until well blended.

Stir in 1-1 / 2 cups of the whipped topping.

Spread evenly over crust.

Set aside.

Cut bananas in slices.

Arrange in a nice layer over the cream cheese mixture.

Pour milk into large bowl.

Add dry pudding mixes.

Beat with wire whisk 2 minute spoon over bananas.

Spread top with remaining whipped topping.

Sprinkle evenly with chocolate.

Refrigerate at least 3 hours before serving.

Store leftover dessert in refrigerator.

If you would like you can go ahead and use reduced fat nilla waffers , cool whip , milk , and pudding.

It was once part of the original recipe.

You can also go ahead and treat yourself and use the full fat version of all the ingredients also , they both come out wonderful and rich.

Ingredients

vanilla wafers, butter, reduced-fat cream cheese, powdered sugar, cool whip topping, bananas, milk, fat-free sugar-free instant vanilla pudding mix, sugar-free fat free instant banana cream pudding mix, semi-sweet chocolate baking square