Pork Tenderloin With Apples And Onions

Everyday food.

Place one oven rack in top third of oven , and another rack in bottom third.

Preheat oven to 450 degrees.

Make glaze: in a small saucepan , bring vinegar and maple syrup to a boil over high heat.

Cook , stirring occasionally , until mixture has reduced to 1 / 4 cup , 3 to 4 minutes.

Remove from heat.

Transfer 1 tablespoon to a small bowl for drizzling , and set aside.

Reserve the rest of the glaze in saucepan.

On a large rimmed baking sheet , toss apples and onion with oil.

Season with salt and pepper.

Arrange in a single layer , and roast until golden , about 15 minutes.

Remove from oven and toss.

Meanwhile , line another rimmed baking sheet with aluminum foil.

Place pork on foil.

Season generously with salt and pepper.

Brush with glaze from saucepan.

Return apples and onion to oven , on bottom rack.

Place pork on top rack.

Roast 10 minutes.

Remove pork from oven.

Brush with glaze.

Roast until pork registers 150 degrees on an instant-read thermometer , and apples.

balsamic vinegar, maple syrup, red apples, red onion, olive oil, coarse salt, ground pepper, pork tenderloin