7 Vegetable Chicken Stew With Dumplings
A delicious meal on a cold evening. You can also use skinless boneless chicken thighs if you prefer dark meat. I sometimes add mushrooms too, making it an 8-veg stew!!
Steps
In a large pot , combine chicken , all veg except peas , stock and spices.
Bring to a boil over high heat.
Reduce heat to medium-low and simmer , covered , for 20 minutes.
Stir in peas.
Meanwhile , in a food processor or by hand , make dumplings: combine flour , parsley , butter , baking powder and salt until mixture is in coarse crumbs.
Stir in milk , then drop by tablespoonfuls onto the hot stew.
You should have about 6 mounds', cover pot and simmer-- don't boil hard and don't lift the lid-- for 15 minutes or until dumplings have risen"]".
Ingredients
boneless skinless chicken breasts, potatoes, carrots, onions, celery, rutabagas, sweet potatoes, chicken stock, dried thyme, dried sage, salt, black pepper, frozen peas, all-purpose flour, fresh parsley, butter, baking powder, milk