Pork Tenderloin Parmigiana

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This is very easy to make and delicious!!! i usually serve it thinly sliced on a bed of cous-cous with a big dollop of sauce on top. you will need an oven-safe covered skillet, or you can transfer the meat to a casserole dish after browning on the stove.

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Steps

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Beat egg , add salt & pepper.

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Dip tenderloin into egg mixture , then in bread crumbs.

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Brown in hot oil on all sides.

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Pour off grease.

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Add spaghetti sauce.

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Cover & cook in 350 degree oven for 30-35 minutes.

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Remove cover , top with cheeses.

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Cook an additional 10 minutes , uncovered.

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Serve with cous-cous topped with spaghetti sauce.

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Ingredients

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pork tenderloin, egg, season salt, pepper, breadcrumbs, oil, spaghetti sauce, mozzarella cheese, parmesan cheese