Pork Tenderloin Napoli

---

The tomato, olives, rosemary, garlic and wine combination gives a wonderful flavor to this pork tenderloin. It is browned in a skillet on the stovetop and then roasted in the oven until done. The sauce from the roast is mixed with cream to finish this wonderful dish.

---

Steps

---

Preheat oven to 400.

---

Heat the oil in an ovenproof skillet over medium high heat.

---

Season the meat with salt and pepper and brown the pork on all sides in the skillet.

---

Mix together the tomatoes , olives , wine , rosemary and garlic in a bowl and pour over the pork.

---

Place skillet in the oven and bake for 30 minutes or until it reaches an internal temperature of 160.

---

Remove pork from skillet and cover with foil to keep warm.

---

Place skillet with remaining tomato mixture over medium heat and gradually mix in the cream.

---

Bring to a boil , stirring constantly , then reduce heat to low and continue cooking for 5 minutes until thickened.

---

Slice pork and drizzle with the cream sauce to serve.

---

Ingredients

---

olive oil, pork tenderloin, roma tomatoes, green olives, dry white wine, fresh rosemary, garlic, salt, black pepper, heavy cream