Pork Tenderloin Mango Tango

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Quick & easy - the glaze and salsa give pork a tropical flavour! It was published in canadian family winter 2007 issue.

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Steps

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Pork: whisk juice , syrup & mustard in a glass measure until smooth and set aside.

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Pat tenderloins dry & sprinkle all over with salt & pepper.

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Heat oil in a heavy , oven-proof skillet over medium heat.

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Add tenderloins and cook for 4 to 6 minutes , turning often , until golden brown on all sides.

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Drizzle mango mixture over each tenderloin , dividing evenly and transfer the skillet to the middle rack of a preheated 400f oven for 20 to 25 minutes , basting every 5 minutes , until juices are no longer pink inside.

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Remove tenderloins to a cutting board , cover loosely with foil and let rest for 10 minutes.

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Slice very thinly.

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Salsa: combine all ingredients in a glass measure.

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Serve with pork.

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Ingredients

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mango juice, maple syrup, dijon mustard, pork tenderloin, salt, pepper, olive oil, mangoes, red onion, lime juice, fresh mint leaves, hot pepper