Pork Tenderloin Island Barbecue
Yet another great grilled tenderloin. adjust the hot sauce up or down to suit your tastes. plan ahead this need to marinate at least 2 hours. Try this one with jasmine rice.
Steps
Combine barbecue sauce , brown sugar , rum , orange juice and pepper sauce in large resealable plastic bag.
Add pork.
Refrigerate at least 2 hours or over night.
Preheat grill to medium-hot.
Remove pork from marinade.
Heat remaining marinade in saucepan to a boil.
Grill pork over indirect heat , turning occasionally and basting with marinade , 15 to 20 minutes or until done.
Let pork rest 5 to 10 minutes before slicing.
Ingredients
pork tenderloin, barbecue sauce, brown sugar, dark rum, orange juice, hot pepper sauce