Pork Tenderloin Diane

From taste of home.

Cut tenderloin into 8 pieces.

Place each piece between two pieces of plastic wrap or waxed paper and flatten to 1 / 2 inch thickness.

Sprinkle with lemon pepper seasoning.

Melt butter in a large skillet over medium heat.

Cook pork for 3-4 minutes on each side or until no longer pink and juices run clear.

Remove to a serving platter and keep warm.

To the pan juices.

Add lemon juice , worcestershire sauce and mustard.

Heat through , stirring occasionally.

Pour over the pork and sprinkle with parsley.

Serve immediately.

pork tenderloin, lemon-pepper seasoning, butter, lemon juice, worcestershire sauce, dijon mustard, fresh parsley