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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Very Low Carbs Main Dish Pork Asian Thai Stove Top Dietary Spicy Low Calorie High Protein Low Carb High In Something Low In Something Meat Pork Loins Taste Mood Equipment Number Of Servings

Pork Tenderloin Thai Style

This asian style tenderloin takes very little time to prepare, but looks and tastes like a lot of work went into it. The recipe as is serves two, but doubles well if you are serving more people. I serve with chili-garlic paste on the side. Prep time includes marinating time.

Steps

Cut tenderloin in half lengthwise.
In a ziplock bag , combine wine , soy sauce , pepper flakes , ginger , garlic , fish sauce , lime juice and brown sugar.
Place the pork tenderloin in the marinade.
Place in refrigerator for 1 / 2 hour , turning occasionally.
Remove meat from marinade , reserving marinade.
Heat oil in skillet.
Brown tenderloin pieces on all sides.
Cook until almost done.
Remove from skillet and place on cutting board.
Place marinade into the same skillet and bring to a simmer.
While simmering , cut tenderloin into 1 inch slices.
Return to skillet and cook until the meat is no longer pink.
If desired thicken sauce with a mixture of cornstarch and cold water.
Serve meat and sauce over steamed jasmine rice.
Garnish with red pepper , cilantro , green onions and lime wedges.
Sprinkle with peanuts.

Ingredients

pork tenderloin, white wine, soy sauce, red pepper flakes, fresh ginger, fresh garlic, fish sauce, lime juice, brown sugar, olive oil, red peppers, green onions, fresh cilantro, lime wedges, peanuts, cornstarch, water, steamed rice