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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pork Vegetables Asian Easy Dietary High Protein Low Carb High In Something Low In Something Meat Greens Spinach

Pork Stir Fry With Spinach

I had the two main ingredients on hand, and decided to get creative. We are big lovers of sesame oil. Everyone was pleased with the results, so i thought i'd post this before i forgot it. I served with this warm hokkien noodles, but rice would be fine, too.

Steps

Toast the sesame seeds in a dry pan over a medium heat for 3 to 4 minutes , or until golden.
Shake the pan gently to keep the seeds moving.
Remove seeds from pan and set aside to cool.
Combine the garlic , scallions , chili , cayenne and pork.
Mix well and set aside.
Combine soy sauce , sugar and 4 teaspoons of sesame oil.
Mix well and set aside.
Heat the oil with the splash of sesame oil in a wok or heavy-based frying pan.
Stir fry the pork over a high heat until golden.
Remove meat and set aside.
Add the spinach and soy , sugar and sesame oil mixture to the wok / pan.
Stir lightly and cover.
Cook for 1-2 minutes or until spinach is soft.
Return pork to the pan , add the sesame seeds , stir well and heat for about 1 minute.
Serve over noodles or rice.

Ingredients

sesame seeds, garlic cloves, scallions, red chili pepper, cayenne pepper, pork steak, oil, sesame oil, japanese soy sauce, sugar, baby spinach