Pork Stew With Celery

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This is a wonderful, easy dish. The meat comes out tender and the taste is great. My family likes to have it served over cooked noodles. A good money saving recipe. I have always made it using chicken broth.

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Steps

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Cut meat into 2-inch chunks , trimming off excess fat.

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Slowly brown meat and onions in the butter using a large , heavy skillet , or a heavy , enamelled and cast-iron pot that has a lid.

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Add celery to meat.

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Sprinkle with salt and pepper.

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Add wine or broth and water.

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Cover.

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Simmer slowly for 35 to 45 minute or until meat is very tender.

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Meanwhile , blend the flour into the whipping cream until smooth and free of lumps.

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When meat is tender , add flourcream mixture.

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Bring to a boil quickly and cook until thickened , stirring.

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Sprinkle with chopped parsley before serving.

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Ingredients

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boneless pork loin, onions, butter, celery, salt, pepper, dry white wine, water, all-purpose flour, whipping cream, parsley