Pork Stew Thai Style

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Amazingingly simple with amazing thai style flavour. Serve with fragrant thai rice.

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Steps

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Trim all fat from pork.

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Mix together: teriyaki sauce , rice vinegar and chinese chili sauce , set aside.

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Heat a little oil in a non stick frying pan and sear the meat briefly on both sides.

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Place pork , onions and garlic at the bottom of a crockpot.

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Next , add red bell pepper strips and pour sauce mixture over all.

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Cook in crockpot on low setting 6 to 8 hours.

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Remove meat from crockpot and coarsely chop or slice and place on a heated platter.

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Add peanut butter to liquid in crockpot and stir well.

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Pour over meat on platter and garnish with cilantro , peanuts , green onions and lime wedges.

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Serve over sticky thai rice.

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Ingredients

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pork loin chops, onion, garlic, red bell pepper, teriyaki sauce, rice vinegar, chili-garlic sauce, oil, reduced-fat creamy peanut butter, fresh cilantro, peanuts, green onion, lime wedge