Banana Cream Layer Dessert No Bake
For serious banana lovers only...this is an amazing dessert, one that is quite simple to make. (note: this can be made a day ahead, and kept refrigerated). Prep time includes chilling time.
Steps
Prepare an 11 x 7-inch baking pan.
In a bowl , mix all crust ingredients.
Pat lightly into the baking pan.
Refrigerate for 1 hour.
Meanwhile , with an electric hand mixer , mix the cream cheese and icing sugar until well blended.
Fold in 2 cups cool whip thawed topping.
Remove the crust from the fridge.
Spread the cream cheese mixture evenly over the crust.
Return back to the fridge.
Prepare the pudding mix on top of the stove in a heavy-bottomed saucepan , or it can be prepared in the microwave , leave sit in the fridge for 1 hour to thicken and cool.
After 1 hour , slice the bananas into pieces.
Remove the dessert from the fridge.
Place the banana slices evenly over the cream cheese layer.
Gently spread the prepared pudding over the bananas.
Top with 2 cups cool whip topping.
Refrigerate for 2 hours before serving.
Ingredients
graham wafer crumbs, sugar, cinnamon, butter, cream cheese, icing sugar, frozen whipped topping, bananas, jello gelatin, half-and-half cream