Pork Steak Chop Suey

Mom made this when i was growing up and a favorite among the seven of us. Mom would make it in a deep cast iron frying pan. She would have dad get his serving out and then the rest of us could eat, otherwise dad wouldn't get any. I will suggest something that you may think ewwwww....but try it. Serve this dish with celery stuffed with peanut butter. It is excellent.

Steps

Pour shortening into a hot skillet.

Add the pork steak and seer quickly.

Add onion and fry for 5 minutes.

Add celery , salt , pepper and hot water.

Cover and cook for 5 minutes.

Add drained , lachoy bean sprouts.

Mix thoroughly and heat to a boiling point.

Add flavoring and thickening ingredients.

Stir lightly and cook 5 minutes.

Can be served over lachoy chow mein noodles , or over rice.

Ingredients

corn oil, pork steak, onion, salt, pepper, celery, hot water, bean sprouts, cold water, cornstarch, soy sauce, sugar