Banana Cream Dessert

Using a fork , combine graham cracker crumbs and honey in a small mixing bowl.

Press into the bottom of a 13 x 9 x 2 inch pan.

In a medium bowl , whisk together the instant vanilla pudding and milk until thickened , about 90 seconds.

Set aside.

In another bowl , beat together cream cheese and sugar using a mixer on low speed.

Using a rubber spatula , fold in the pudding until blended.

Spread pudding mixture over graham cracker crust.

Arrange bananas on top of pudding mixture.

Sprinkle with coconut.

Spread on nondairy whipped topping.

Sprinkle on nuts.

Cover and chill at least two hours.

graham cracker crumbs, honey, fat-free vanilla pudding, nonfat milk, cream cheese, sugar, bananas, coconut, light non-dairy whipped topping, walnuts