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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Very Low Carbs Appetizers Main Dish Pork Spanish Easy European Dietary High Protein Low Carb High In Something Low In Something Meat Pork Loins 3 Steps Or Less

Pork Skewers With Lemon And Saffron 4 Ww Points

These skewers are a tapa dish, or little dishes that are served throughout spain. They make a great light lunch or great addition to dinner. You can substitute cubes of chicken or lamb for the pork, if you prefer. I did not include the marinating time. Enjoy!!

Steps

To make the marinade , combine all ingredients except the pork and the salt in a ziploc plastic bag.
Add the pork.
Squeeze out the air and seal the bag.
Turn to coat the pork.
Refrigerate , turning the bag occasionally , at least 8 hours or up to 24 hours.
Spray the broiler rack with olive oil nonstick spray and preheat the broiler.
Thread 5 pieces of pork onto each of 5 metal skewers.
Sprinkle with salt.
Place the skewers on the broiler rack.
Broil 5 inches from the heat until browned and cooked through , about 4 minutes on each side.
You can also barbeque these if you prefer.

Ingredients

onion, garlic cloves, fresh parsley, cilantro, fresh lemon juice, olive oil, paprika, ground coriander, saffron thread, pork tenderloin, salt