Pork San Choy Bau
Pork served in lettuce cups. this is a magazine clipping that i've had for years.
Steps
Heat oil in a wok and cook ginger , garlic and onions over medium heat for 1 minute.
Add pork and chestnuts and cook over medium heat for 6-7 minutes.
Stir in sauces and cook for a further 2 minutes.
Serve in lettuce cups topped with bean sprouts and carrot.
Ingredients
vegetable oil, ginger, garlic, green onions, pork mince, water chestnuts, ketjap manis, oyster sauce, iceberg lettuce, bean sprouts, carrot