Banana Cream Cheese Muffins With Crumb Topping

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From the blog : how to simplify

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Steps

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Preheat oven to 375 degrees.

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Grease muffin cups or line with muffin liners.

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Combine 1 1 / 2 cups all-purpose flour , baking soda , baking powder and salt.

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In a separate bowl , mash the bananas and then beat together the bananas , sugar , egg , melted butter and vanilla extract.

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Combine banana mixture with the flour mixture until just moistened.

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Spoon batter into prepared muffin cups.

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Create the cream cheese filling by mixing together all three of the ingredients.

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Pour a tablespoonful onto the batter in the muffin cups.

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Top the cream cheese with the remaining muffin batter.

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Create the topping: use a fork and mix together the brown sugar , 1 / 4 cup all-purpose flour , cinnamon and butter until crumbly.

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Sprinkle mixture over the batter.

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Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean.

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Ingredients

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all-purpose flour, baking soda, baking powder, salt, bananas, white sugar, egg, butter, vanilla extract, cream cheese, sugar, light brown sugar, ground cinnamon