Pork Roast With A Cranberry Glaze

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It seems the cranberry salesman has been working hard lately - they pop up everywhere. Lol. Origins of this recipe unknown.

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Steps

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Pork roast: sprinkle salt and pepper evenly on pork roast.

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Place roast on a rack coated with cooking spray in roasting pan.

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Cranberry glaze: preheat oven to 425f in a medium saucepan over medium heat , mix together chutney ingredients and bring to a boil.

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Reduce heat , and simmer 5 minutes , stirring occasionally.

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Pour chutney mixture evenly over pork.

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Bake for 20 minutes , baste the roast , and continue cooking for 20-25 minutes or until a meat thermometer inserted into thickest portion registers 160f ,.

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Let stand 10 minutes before slicing.

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Garnish with apples and thyme sprig , if desired.

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Ingredients

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boneless pork loin roast, salt, black pepper, whole berry cranberry sauce, apple jelly, chicken broth, garlic cloves, creole mustard, dried thyme leaves, apples, fresh thyme sprig