Pork Roast Divine

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A good friend of mine gave me this recipe after a long discussion on pressure cooking. I changed the name to pork roast divine, because it really is. The drippings in the bottom of the pot make the best gravy, and i often use this as a base for my mother-in-law's homemade noodles, which made my dad's (and husband's) favorite meal. This also makes incredible bar-b-que pulled pork sandwiches.

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Steps

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Sear the pork roast until nicely browned on all sides.

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Set aside to cool.

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Pour olive oil into the pan and cook the leeks , minced onion and garlic until done , 3-5 minutes.

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Add 2 cups of water and the chicken broth to the pot to heat.

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Rub the roast with the spice mixture.

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Put the roast into the liquid in the pressure cooker and bring to pressure.

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Cook the roast for 45 minutes.

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Ingredients

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pork loin, leeks, olive oil, sage, dry mustard, paprika, salt, thyme, pepper, onion soup mix, water, chicken broth, minced garlic clove