Pork Ribs

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Sweet, sour, spicy, with a bite. These juicy ribs are easy to make ahead and toss on the grill. Great for individual portions or if using chops, cut up into bite-sized pieces and serve with toothpicks as nibblers. These went over well at our family camping get together this weekend.

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Steps

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Mix marinade and place in a gallon ziplock bag.

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Add pork and let set 6 hrs or overnight.

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Preheat grill on high for a few minutes.

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Oil grill surface.

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Place pork on grill and sear on both sides.

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Cover grill and reduce heat to medium / low.

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For thick ribs , cook 15 minutes on one side then 15 minutes on the other.

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Use apple juice spritz to control any flareups.

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When cooked through , let ribs set for a couple of minutes.

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Coat with a light spritz of apple juice and serve.

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Ingredients

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country-style pork ribs, honey, brown sugar, dijon mustard, cider vinegar, ketchup, worcestershire sauce, kosher salt, onion powder, garlic powder, paprika, chili powder, hot sauce, cayenne pepper, apple juice