Pork Pot Roast With Eggplant Aubergine
The eggplant just melts away just like the meat!!!!!!!!! You can use beef,veal and or chicken! you can also make this on the stove top or in a crock pot. Top it with grated cheese!!!!!!
Steps
Trim fat from pork and brown on all sides in a dutch oven.
Combine remaining ingredients and bake in a 325 degree oven for 4 hours.
Skim any fat and serve with your favorite pasta.
Ingredients
lean pork roast, salt and pepper, crushed tomatoes, tomato paste, chicken broth, dry white wine, garlic cloves, red pepper, onion, eggplant, capers, pitted black olives, oregano, fresh parsley