Pork Medallions With Mustard Caper Sauce

Another recipe from the blog simply recipes. http://www.elise.com/recipes/

Using meat mallet or rolling pin , flatten pork rounds slightly to an even 1 / 2-inch thickness.

Sprinkle with salt and pepper.

Melt butter in heavy large skillet over medium-high heat.

Add pork to skillet and saut until brown and cooked through , about 2 minutes per side.

Transfer pork to plate.

Add shallots to skillet and stir 1 minute.

Add chicken broth and cream.

Boil until sauce is thick enough to coat spoon , stirring up browned bits , 3-5 minutes.

Mix in capers and mustard.

Return pork to sauce.

Simmer mixture until pork is heated through , about 1 minute.

Season to taste with salt and pepper and serve.

pork tenderloin, butter, shallot, low sodium chicken broth, whipping cream, capers, dijon mustard