Pork Medallions With Cider Sauce

Tender pork loin served with a tangy apple cider sauce. yum! i got this out of a magazine but do not remember which one, it's a very tasty meal that can be made in 30 minutes! enjoy :)

Steps

Heat large skillet over med-high heat and add oil.

Season pork with salt and pepper lightly on each side.

Sear pork about 5 minutes on each side or until brown.

Add cider , vinegar and wine and bring to a boil.

Cover and cook 5 more minutes.

Remove lid and reduce heat to med.

, simmer 5 more minutes.

Remove pork to a plate and keep warm.

Simmer liquids until reduced to 1 / 2 cup.

Spoon sauce over pork and enjoy !.

Ingredients

pork tenderloin, oil, apple cider, apple cider vinegar, dry white wine, salt and pepper