Pork Medallions With Cherry Sauce

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I got this off of food network, from healthy appetite with ellie krieger. Made is for some friends and they loved it, not leftovers here!!

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Steps

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Season the pork medallions with 1 / 4 teaspoon of salt and pepper.

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Heat 2 teaspoons oil in a large nonstick skillet over a medium-high heat and cook the meat until there is just a slight blush in the center about 3 minutes per side.

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Transfer the meat to a plate and tent with foil.

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Add the remaining teaspoon of oil and the shallots to the pan and saute until they begin to soften , about 1 minute.

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Add the chicken broth , balsamic vinegar , the remaining 1 / 4 teaspoon of salt and the cherries and cook until the liquid is reduced by half , about 4 minutes.

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Season with salt and pepper , to taste.

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Pour the sauce over the pork medallions and serve.

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Ingredients

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pork tenderloin, salt, pepper, olive oil, shallots, low sodium chicken broth, balsamic vinegar, dried tart cherry