Pork Medallions With Blackberry Sauce

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From southern living.

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Steps

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Sprinkle pork evenly with salt , pepper , and allspice.

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Cover and chill 30 minutes.

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Grill pork , covered , over medium-high heat for 20 minutes or until meat thermometer registers 160 , turning pork once.

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Remove from grill and let stand for 10 minutes.

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In a small saucepan , melt 2 tablespoons butter over medium-high heat.

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Add in shallots.

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Stir / saute for 5 minutes or until tender.

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Add in wine.

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Cook 13 minutes or until liquid is reduced by half.

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Lower heat to low.

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Whisk in fruit spread and remaining butter.

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Cook 2 minuutes or until slightly thickened.

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Cut pork into 1 / 4-inch slices.

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Drizzle blackberry sauce over pork.

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Garnish with fresh blackberries and thyme sprigs , if desired.

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Ingredients

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pork tenderloin, salt, fresh coarse ground black pepper, ground allspice, butter, shallot, dry white wine, fruit spread, fresh blackberries, fresh thyme sprig