Pork Medallions With Balsamic Honey Glaze

Easy to make, delicious, kid friendly!!

Preheat the oven to 350 degrees f.

Make the glaze: put garlic and rosemary in a small bowl.

Add the vinegar , honey , olive oil , mustard , and salt and pepper , to taste , and stir to combine.

For the pork: slice the tenderloin into 1-inch thick medallions.

Cover the bottom of a medium skillet with a light film of canola oil and heat over medium-high heat until hot.

Add the pork slices in 1 layer , season with salt and pepper , and sear for 1 minute.

Turn and sear for 1 more minute , until lightly browned.

Transfer the slices in 1 layer to a shallow baking dish.

Pour the glaze over the slices and turn them to coat.

Roast for 8 to 10 minutes , until a thermometer inserted reaches 140 degrees f for medium.

Remove from the oven and keep warm , loosely covered until ready to serve.

To serve place pork medallions on a platter and spoon the balsamic-honey glaze over them.

Garnish the platter with the rosemary sprigs.

garlic cloves, fresh rosemary, balsamic vinegar, honey, olive oil, dijon mustard, salt & freshly ground black pepper, pork tenderloin, canola oil